![]() It is also important to note that fish sauce is used very sparingly because the fish sauce can easily overwhelm a dish while people can add a lot of soy sauce to their recipes. Plus, there are much more varieties of soy sauce whereas there are only a few kinds of fish sauce.Īdditionally, fish sauce has a very pungent and fishy odor while soy sauce tends to smell similar to beer or alcohol. What’s The Difference Between Soy Sauce And Fish Sauce?įish sauce and soy sauce have different ingredients because fish sauce is made from small fish whereas soy sauce is made from soybeans. Moreover, soy sauce usually has a liquid consistency, but certain types of soy sauce like sweet soy sauce have a thicker texture. Normally, soy sauce is a salty and savory sauce, but there are so many variations of soy sauce that can have sweet, sour, and bitter flavors. Soy sauce is another liquid condiment created by fermenting soybeans, water, salt, and wheat for several months or years. Typically, small fish such as anchovies get coated in salt then put into big barrels to ferment for several months. ![]() ![]() ![]() For seasoning purposes, fish sauce and soy sauce can be substituted for each other.ĭo you want to learn more about soy sauce and fish sauce? Check out the rest of the article to find out! What Is Fish Sauce?įish sauce is a liquid condiment that is made from fermented fish, creating a very salty, savory, and briny sauce.Īdditionally, fish sauce has a very strong and pungent odor that is very distinct because of the way the fish sauce is made. Fish sauce and soy sauce are both savory and salty liquids, but they have very distinct flavors and different uses in the kitchen. Fish sauce is a type of sauce created from fermented fish and salt while soy sauce is a sauce made from fermented soybeans. ![]()
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